every year, popo will make tangyuans and the whole family is loving it. here's photos of the whole process..... f
flour used: glutinous rice flour.
that's a kind of sugar in the metal bowl. i dont know what exactly it's called. it comes in planks. family tradition is to wrap that sugar in tangyuans.
passing down the skill to the next generation (my mother)
press and press and press to get the right 'feel' so that the tangyuans will be 'chewy' enough
popo with a white round nose!
when all the rolling starts! i shall carry on this tradition! HAHAHAHAH!
fooling around.
this is just like 1/4 of it. in total we made about 150plus. 
specially made for faiz! plain tangyuans!
a pot of tangyuans in ginger soup!
trying to be funny with faiz's tangyuans. i wanted then blue but the colourings came off.
first bowl of it, the sugar just burst in your mouth!
the spread for dinner and also to welcome faye back!
faye with her winning tiles. posing only.
exam results are supposedly out today but i dont know where to go check it.
hmmmmmmmm!
oh! oh!
met lesby yest to get stuffs and we walked A LOT. from far east to wisma to take to lucky plaza, to wisma to taka to plaza sing.
so sad i couldnt find my gingerbreadman cookie cutter anywhere!
then i made my way to phoon huat at bugis area to get my BIG gingerbreadman cookie cutter.
the lady told me out of stock but i saw one right in front of my eye and GRABBED it.
I WAS SOOOOOOOOOOO HAPPY!
yay!
jaimie yeo was shopping beside me too!
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